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« Pork & Sons | Main | A Baker's Dozen »

Thursday, December 06, 2007

Comments

What I don't like about this post from last year is the impression I give that no one knows what Rumple Minze is--of course, anyone who went to college knows all about it. I guess I was trying to convey my mystification about it as a child, while at the same time rehabilitating its reputation as a legitimate cocktail ingredient. It really is exhilarating to drink that pure, clean peppermint fire on a freezing, snowy day.

Hey: who needs a calculator, after one of these little babies, nobody will notice imperfect ratios...

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