I re-visit La Petite France in today's Style Weekly after a twenty year break, and obsess, as many longtime readers of my blog would say, about eggs in Belle. But aren't you glad I gave you something to do with all of those candy-colored, hard boiled eggs you still have around?
I'll add that link as soon as it becomes available.
And read all about Veronica's incomparable macarons from the Style and Substance section of Belle (hot tips sent to firstname.lastname@example.org always welcome). Take it from one who's tried them: they really are all that.