La Petite France

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I re-visit La Petite France in today's Style Weekly after a twenty year break, and obsess, as many longtime readers of my blog would say, about eggs in Belle.  But aren't you glad I gave you something to do with all of those  candy-colored, hard boiled eggs you still have around? I'll add that link as soon as it becomes available. 

And read all about Veronica's incomparable macarons from the Style and Substance section of Belle (hot tips sent to brandoneats@comcast.net always welcome).  Take it from one who's tried them: they really are all that.

Comments

[veron]

Thank you for the great write-up! To tell you the truth, I was nervous about letting you try the macarons at first but I was relieved you liked it. Oh and sina is tickled that he got his photograph on print. :).