Sliced bread with the crusts already cut off.
Google Search
Food Sections
- BBC
- Huffington Post Food
- Richmond Magazine
- Boston Globe
- Chicago Tribune
- Kansas City Star
- Kitchen Window at NPR
- LA Weekly
- Los Angeles Times
- Minneapolis/St. Paul City Pages
- New Orleans Times-Picayune
- New York Times
- Philadelphia Inquirer
- Salon Food
- San Franciso Chronicle
- Seattle Weekly
- Style Weekly
- The Guardian
- The London Times
- The Oregonian
- Wall Street Journal
- Washington Post
March 2012
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Become a Fan
« Fiesta Nights Continued | Main | Taramundi »
Wednesday, August 01, 2007
The Greatest Thing Since Sliced Bread
| | |
| | |
Comments
The comments to this entry are closed.
Recent Comments
- Sarvay on I Like Meatloaf
- Play-with-food.blogspot.com on Maybe Magical Meals?
- Paige Goodpasture on Thanksgiving Is Really And Truly Almost Here; or The Best Pumpkin Pie Ever
- Stella on Thanksgiving Is Really And Truly Almost Here; or The Best Pumpkin Pie Ever
- BHW on Thanksgiving Is Really And Truly Almost Here; or The Best Pumpkin Pie Ever
- MrsWheelbarrow on Child of the Sixties
- creative recreation on Every Day is a Fiesta (UPDATED with a recipe)
- Brandon on A Plum By Any Other Name
- annag on A Plum By Any Other Name
- Kerry Mills on Eggs — Chicken v. Duck
huh!? Why don't they make those over here?
Posted by: veron | Wednesday, August 08, 2007 at 01:38 PM
BIMBO !!! YEAH !!!!!
Oh, they've been making crustless bread for years. And by "they", I mean the royal one. Our local Mexican and El Salvadorian markets all sport the Bimbo.
Puffy Nuttin'.
xo, Biggles
Posted by: Dr. Biggles | Thursday, August 09, 2007 at 10:25 PM