Just how is Cirrus, that place that opened up in the old Dogwood Grille? Find out in Style Weekly, as both--yes, both--Joe Cates and I share our thoughts. Here's a link. I particularly love Joe's perfect articulation of the frustration a lot of us have with "New American" cuisine.
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Wednesday, November 14, 2007
Cirrus
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Hey Brandon
How are the vegetarian options? Nice writeup in S.W., and the sliders sound addicting - for those that eat meat. :)
See ya
John
Posted by: John Witherspoon | Wednesday, November 14, 2007 at 08:50 PM
Personally, I'm still mourning the loss of Dogwood Grille. Their food was incredible. Maybe we'll hit up Cirrus if the mood strikes. Thanks for testing the waters.
Posted by: RVA Foodie | Sunday, November 18, 2007 at 01:43 AM
the food really is good there aren't very many vegatarian options, but the menu isn't all that big, but the food is really good. I'm a vegatarian and my boyfriend isn't and we both really enjoyed eating there.
Posted by: Jessica Vance | Monday, December 17, 2007 at 06:36 PM