Photo courtesy of Dean Christesen, RVAjazz
I no longer review restaurants, but I just wanted to let you know that I have a really big crush on Balliceaux right now.
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Friday, August 28, 2009
Yes, I've Been.
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I would have loved to had the chance to be in love with it, too. But the day I went for lunch, there was a lot of noise from the kitchen but not one person in sight to greet, serve, cook, etc. We ended up leaving (even after someone walked in and straight to the back without even a word).
I heard nothing but wonderful things about the food. I am sad that my first imopression wasn't a good one.
Posted by: Meredith | Friday, September 04, 2009 at 10:03 PM
I think we need to give them a break--I've never known of a restaurant not to have problems when they first open (think Kitchen 64) and Balliceaux's both new and has been overwhelmed with customers right from the get-go.
Print publications wait approximately three months after opening before reviewing them, to give them a fighting chance. A lot of bloggers don't--and I think that's unfair. Give them time and try again! The food is excellent!
Posted by: Brandon | Monday, September 07, 2009 at 10:11 AM
I'm thinking Kitchen 64, are you saying they serve good food now??
Posted by: Rusty | Tuesday, September 08, 2009 at 02:25 PM
The menu looks divine. We're going to give it a try!
Posted by: Janine Serresseque | Wednesday, September 30, 2009 at 07:01 PM
Why don't you review restaurants anymore? I love your reviews! Please reconsider :-)
Posted by: Helen | Sunday, November 15, 2009 at 10:48 PM